Now I can get down with a lot of stuff, but The Grilled Cheese and Tomato Soup martini from Clive's in British Columbia might be where I draw the line. The bartender starts with home-made grilled cheese rum (he literally leaves a grilled cheese sandwich soaking in Mt.Gay overnight...) and then muddles tomato and basil. A splash of Lillet Blanc and some scotch and you've got yourself a liquidated classic - (maybe?).
What do you guys think? Thirsty?
via T magazine.