Monday, May 14, 2012

Soft spot for Soft Shell...

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I love me some seafood. In fact, I'm on the see food diet; I see food, I eat it. So naturally, this NY Times article about soft shell crab recipes thrilled me to no end. I love the idea of Oyster Cracker crusted soft shell crab this summer. Find the recipes here.

5 comments:

Jo said...

oh yes! I am a massive fan of all things seafood so I love this.

dulci said...

@Jo - I live for Seafood! Especially in the summer!!

Michelle {lovely little things} said...

love the options - they all look delicious!

Michelle {lovely little things} said...

love the options - they all look delicious!

Laura J said...

Lord have mercy, this is amazing!! My favorite summer time dinner!