Monday, November 25, 2013

easy as pie

bruleed-bourbon-maple-pumpkin-pie2-940x600

Whoa. The holidays really snuck up on me this year (don't they always?). Hard to believe Thanksgiving is almost here! Last weekend I did some menu planning and a bit of prep work. I'm making the pie crust for this bad boy just to try and save myself a little time. I usually stick to the forever classic apple pie, but this year, I'm expanding my repertoire. If the pie doesn't work out, I'll be forced to eat more stuffing. oops.

2 comments:

As the Crowe Flies and Reads said...

I am not even a maple fan, but combining that wit pumpkin AND brûlée? That's my idea of pie heaven.

Robyn said...

Looks amazing!!! Good luck!