Monday, May 14, 2012

Soft spot for Soft Shell...

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I love me some seafood. In fact, I'm on the see food diet; I see food, I eat it. So naturally, this NY Times article about soft shell crab recipes thrilled me to no end. I love the idea of Oyster Cracker crusted soft shell crab this summer. Find the recipes here.
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5 comments:

  1. JoMay 15, 2012 at 2:54 AM

    oh yes! I am a massive fan of all things seafood so I love this.

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  2. dulciMay 17, 2012 at 4:59 PM

    @Jo - I live for Seafood! Especially in the summer!!

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  3. MichelleMay 18, 2012 at 9:33 PM

    love the options - they all look delicious!

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  4. MichelleMay 18, 2012 at 9:33 PM

    love the options - they all look delicious!

    ReplyDelete
  5. Laura JJune 18, 2012 at 9:51 AM

    Lord have mercy, this is amazing!! My favorite summer time dinner!

    ReplyDelete

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