Monday, July 12, 2010

thanks ina!


I have been so tempted to make this recipe for Tagliarelle with Truffle Butter and Stuffed Chicken, but it's been hot as hell in NYC and I fear that if I turn on my oven, I'll melt.

Do you guys ever cook with Truffle products? I have Truffle Oil and I feel so fancy whenever I use it on pasta, soups or eggs.

If you live somewhere cold like Alaska and want to make this dish - find it here.

12 comments:

Ana Degenaar said...

That looks insanely delicious! I complain about the heat every single day, I also want to bake something without fearing death... I cook with truffle oil too.
Happy Monday!

dulci said...

I know! When the weather cools down, I'm definitely making it :)

Krystal said...

this looks soooo good!

dulci said...

you just know that chicken skin is all crispy and what not...

Anitra said...

i love ina! even though she always wears the sames kinds of shirts! :) thanks for stopping by!

Happenstance said...

Ooh, I'd feel fancy too using "Truffle Oil." How cute are Ina and Jeffrey?

dulci said...

anitra is sooo right! Ina must has stock in the company that makes her oversized button downs. but she and jeffery are the sweetest!!

La Feem said...

Ina is a hero for sure, I've never cooked with truffles, how fun!!

Anna said...

Oh. Yum.

Looks divine!

dulci said...

La Feem - you gotta try and get your hands on some truffle oil. LIFE CHANGING!!!

anne said...

not to blow up your comment queue, BUT! i made the tagliarelle with truffle butter for the first time for valentine's day (and then multiple times thereafter)...and ina knows what's up when it comes to gorgeous, over the top tagliarelle. cannot recommend enough.
xoxo,
anne
http://makingpretty.wordpress.com

anne said...
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