I have been so tempted to make this recipe for Tagliarelle with Truffle Butter and Stuffed Chicken, but it's been hot as hell in NYC and I fear that if I turn on my oven, I'll melt. Do you guys ever cook with Truffle products? I have Truffle Oil and I feel so fancy whenever I use it on pasta, soups or eggs.
If you live somewhere cold like Alaska and want to make this dish - find it here.
12 comments:
That looks insanely delicious! I complain about the heat every single day, I also want to bake something without fearing death... I cook with truffle oil too.
Happy Monday!
I know! When the weather cools down, I'm definitely making it :)
this looks soooo good!
you just know that chicken skin is all crispy and what not...
i love ina! even though she always wears the sames kinds of shirts! :) thanks for stopping by!
Ooh, I'd feel fancy too using "Truffle Oil." How cute are Ina and Jeffrey?
anitra is sooo right! Ina must has stock in the company that makes her oversized button downs. but she and jeffery are the sweetest!!
Ina is a hero for sure, I've never cooked with truffles, how fun!!
Oh. Yum.
Looks divine!
La Feem - you gotta try and get your hands on some truffle oil. LIFE CHANGING!!!
not to blow up your comment queue, BUT! i made the tagliarelle with truffle butter for the first time for valentine's day (and then multiple times thereafter)...and ina knows what's up when it comes to gorgeous, over the top tagliarelle. cannot recommend enough.
xoxo,
anne
http://makingpretty.wordpress.com
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