How could ya not!
Me too!...But I haven't had any since the last time we went to Maine...*regrets...I got plenty! LOL*
sweet and salty, yes please.
I'm obsessed with this stuff...but I have to be careful because the whole bag can go way too quick!
@ Jesse - my FAVE is Dark Chocolate Fleur de Sel. IT'S LIKE CRACKKKK!!!!
It is like crack! Just one more handful...turns into half a bag and by the end of it you've made yourself sick with all that sugar. Aaaand given half a chance, you'd probably do it all over again :)
@Miss Jay - I know! I realize I almost finished my entire bag...mindlessly.
I love anything tasty like this. I also like MikeSells puffcorn, and eating it with a chocolate bar. P.S. Your bermuda trip looked wonderful-that water color is amazing! Also, I completely share your sentiment for the lovely chocolate cake at Stellina. ( if I lived near one, of course)Thanks for having visited my blog. Have a beautiful weekend!
I can't resist bragging that my Grandma-in-Law mixed up the first-ever test batch of this stuff at the original Harry & David in Oregon... woot! Absolutely addicting.
Caramel corn is one of those simple things that I miss so much here in Sweden. No caramel corn! Not even Cracker Jack! Thank God I'm moving home soon.
@ April! OMG! That woman is a genius!!!!@ Vanessa - A life without caramel corn just seems wrong... :)
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