Sometimes there is nothing better than a homemade sandwich. This little beauty made the perfect weekend snack. I started with a fresh baguette from Eataly and topped it with proscuitto, fontina, sauteed mushrooms, arugula and good olive oil. That and a little glass of rose...a snack worth bragging about.
8 comments:
Never thought of a sandwich as a snack, but this looks and sounds fantastic. And the olive oil is the perfect touch. I think I might steal your idea and have this sometime during the week. Thanks!
In Spain, bread, olive oil, cured ham and just some slices of tomato is a classic, but you now that already don't you? Hmmm, but this invention of yours looks even better.
oh.my.gosh.
nom, looks delicious!
Miranda
www.indcfashion.com
Qué hambreeeeeeeeee y yo hasta las 13:00 aquí grrrrrrrrrrr
:)
Looks delish!
Tastyyyyyyy!!!!
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