Tuesday, January 10, 2012
I like Ruth Reichl. I like food. In a cosmic twist of fate (not really), Ruth Reichl has started a new weekly series on Gilt Taste called "How to Make a Better..." offering tips and tricks to take things to another level in the kitchen.
And, not like I (or my hips...) need this information, but Reichl's first post offers 6 tips on how to make a better grilled cheese. I especially like her tip on using grated cheese, as opposed to sliced.
So, just like that my new year's resolutions are completely derailed! Thanks, Ruth!