Tuesday, January 10, 2012

Thanks Ruth...

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I like Ruth Reichl. I like food. In a cosmic twist of fate (not really), Ruth Reichl has started a new weekly series on Gilt Taste called "How to Make a Better..." offering tips and tricks to take things to another level in the kitchen.

And, not like I (or my hips...) need this information, but Reichl's first post offers 6 tips on how to make a better grilled cheese. I especially like her tip on using grated cheese, as opposed to sliced.

So, just like that my new year's resolutions are completely derailed! Thanks, Ruth!

9 comments:

{Emily} Simply Southern said...

looks amazing!

Kim said...

seriously, the grated cheese makes SUCH a difference! I just started doing that last year and it helps me get fancier with my cheese choices too.

Michelle {lovely little things} said...

That series sounds interesting, I'll have to check it out. Speaking of chefs, I'm listening to Blood, Bones, and Butter on CD, if you like Ruth Reichl I think you'd enjoy this book.

Girlie Blogger said...

I want one now. Love grilled cheese.

http://www.thegirlieblog.com

marissa at the boot said...

i love ruth! i read all three of her memoirs and was hungry the entire time. what a great idea for a series! mmm, grilled cheese!

Lottie said...

I love grilled cheese--it's a massive weakness--well cheese is in general. Grilled cheese added to all the chocolate {that just has to be eaten as it was gifts ansd it would be rude not} is going to make me have one great body--not. :)

Natalie said...

this looks delicious! I just started using grated cheese... it's a little bit messier but it does melt better!

Chapstick Fanatic said...

oh my god this looks so freaking delicious. why am i trying to eat super healthy right now???

http://lachapstickfantique.blogspot.com

dulci said...

I asked myself the same question @Chapstick Fanatic!